Saffron Fields Tasting Room

Saffron Fields Tasting Room

Saffron Fields Tasting Room – Green Features

Water Conservation

Water

  • Rain water used for pond
  • Efficient flow faucets
  • Dual flush toilets

Energy Efficiency

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  • R60 Roof Insulation
  • Mini Splits
  • Advanced Insulation package

Sustainable Materials

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  • Repurposed barn wood siding
  • Repurposed barn wood interior
  • Rain screen
  • Recycled concrete

Indoor Air Quality

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  • Heat Recovery Ventilator
  • Stained concrete floors

In The Press

The People

ico_peopleOwner: Saffron Fields Winery
Project Manager: John Mead
Interior Designer: JH Interior Design
Architect: 2-Form Architecture
                         Landscape: Kurisu

By The Numbers

By The Numbers

22,000 – Square Feet, The size of the laughlin Dairy Barn

1,000 – Tons of concrete recycled into ‘urbanite’ gravel

20 – Acres planted in the vineyard

100% of the interior wood elements made from wood reclaimed from Dairy Barn

 

Project Videos

ConcreteRecyclingThumb

BarnRebornThumb

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