Laughlin Barn Reclamation

Sustainable Materials

  • 22,000 Square Foot Old Dairy Barn
  • 50% to stay on-site for future projects
  • 50% to be reused by Rich Mathis
  • 100% of roofing metal preserved

The People

Owner: Saffron Fields Winery
Project Manager: John Mead
Architect: 2-Form Architecture
Builder: Cellar Ridge Construction
Interior Designer: JH Interior Design

By The Numbers

90% wood from barn was recovered

50% of reclaimed wood was taken as payment by the wood reclaimer

1,000 tons of urbanite gravel produced from the concrete floor

3 months to complete this reclamation project

6 crew members working over the hot summer through completion